How Do I Take FBCx®
FBCx® is a soluble fiber that, unlike any other fiber that has been studied, forms a stable complex with nine times its weight in dietary fat. Thus, in order for FBCx® to assist you in your weight loss, you must take it when you have fat in your stomach. We recommend that you take two tablets of FBCx® within one hour before, after, or during each meal that contains at least 18-20 grams of fat. Typically, North Americans consume about 100 grams of fat each day. Ideally, you need to spread this fat consumption out over three balanced and nutritious meals.
FBCx® works by binding with dietary fat; therefore, FBCx® may not be an ideal approach for you to lose weight if you are on a low-fat diet plan. If you are in habit of eating plain cereal with skim milk and black coffee for breakfast, you may not wish to take FBCx® as it is unlikely to have any beneficial effect.
Sample Meals
| Breakfast #1 | ![]() | ||
|
Fat (g) |
Fat kcal |
Total kcal |
2 stripes bacon, pan fried |
6.5 |
58 |
84 |
2 large eggs fried in 1 tsp canola oil |
15 |
134 |
188 |
2 slices whole wheat toast |
2 |
18 |
140 |
2 tsp unsalted butter |
8 |
72 |
72 |
6 oz tomato juice |
0 |
0 |
29 |
8 oz black coffee |
0 |
0 |
0 |
Total |
31.5 |
282 |
513 |
2 FBCx® |
-18 |
-162 |
-162 |
Net |
13.5 |
120 |
351 |
| Breakfast #2 | ![]() | ||
|
Fat (g) |
Fat kcal |
Total kcal |
1 Sesame Seed Bagel |
3 |
27 |
310 |
3 Tbsp Cream Cheese |
15 |
135 |
150 |
8 oz Orange Juice |
0 |
0 |
110 |
8 oz Black Coffee |
0 |
0 |
0 |
Total |
18 |
162 |
570 |
2 FBCx® |
-18 |
-162 |
-162 |
Net |
0 |
0 |
408 |
| Lunch #1 | ![]() | ||
|
Fat (g) |
Fat kcal |
Total kcal |
2 Slices Whole Wheat Bread |
2 |
18 |
140 |
3 oz Lean Cooked Ham |
5 |
45 |
123 |
1 Slice Swiss Cheese |
8 |
72 |
106 |
3 Milano Cookies |
10 |
90 |
180 |
1 Apple - Medium |
0.5 |
5 |
110 |
8 oz Iced Tea - Unsweetened |
0 |
0 |
0 |
Total |
25.5 |
230 |
659 |
2 FBCx® |
-18 |
-162 |
-162 |
Net |
7.5 |
68 |
497 |
| Lunch #2 | ![]() | ||
|
Fat (g) |
Fat kcal |
Total kcal |
2 oz Green Salad |
0 |
0 |
10 |
3 oz Chicken Breast - Roasted Skinless |
3 |
27 |
150 |
2 Tbsp Salad Dressing |
12 |
108 |
120 |
4 Butter Cookies |
7 |
63 |
150 |
1 Banana |
0 |
0 |
105 |
Total |
22 |
198 |
535 |
2 FBCx® |
-18 |
-162 |
-162 |
Net |
4 |
36 |
373 |
| Dinner #1 | ![]() | ||
|
Fat (g) |
Fat kcal |
Total kcal |
6 oz BBQ Steak |
28 |
252 |
450 |
6 Fingerling Potatoes w/ 1 Tsp Becel |
11 |
99 |
260 |
Green Beans w/ 1 Tsp Garlic Butter |
7 |
63 |
173 |
Mixed Salad w/ Chickpeas |
1 |
9 |
85 |
2 Tbsp Blue Cheese Dressing |
14 |
126 |
140 |
8 oz Skim Milk |
0 |
0 |
83 |
Total |
61 |
549 |
1191 |
2 FBCx® |
-18 |
-162 |
-162 |
Net |
43 |
387 |
1029 |
| Dinner #2 | ![]() | ||
|
Fat (g) |
Fat kcal |
Total kcal |
1/2 Chicken Breast - BBQ |
5 |
45 |
233 |
1 Small Potato - Baked |
0 |
0 |
160 |
3 Flowers of Cauliflower |
0 |
0 |
17 |
1/2 Zucchini - Grilled |
0 |
0 |
19 |
5 oz Vanilla Ice Cream |
9 |
81 |
163 |
2 Tbsp Butter |
22 |
200 |
200 |
8 oz Skim Milk |
0 |
0 |
83 |
Total |
36 |
326 |
875 |
2 FBCx® |
-18 |
-162 |
-162 |
Net |
18 |
164 |
713 |
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